#TASTE-SHIFTERS

Fat Loss Made Tasty By Adele Davies

crayfish pitta pizza recipe

Nutrition:

calories

614kcals

protein

42g

carbohydrates

67g

fat

18g

fiber

12g

GLUTEN FREE AND DAIRY FREE

Looking for the perfect Pitta Pizza recipe?

Well look no further!..

Introducing:

SHAPESHIFTERS CRAYFISH PITTA PIZZA'S

ingredients (to serve 1)

PITTA PIZZA TOPPINGS:

CRAYFISH

200g

SUNDRIED TOMATOES

3 (sliced)

green olives

5 (sliced)

mushrooms

2 (sliced)

onion

40g (sliced)

PITTA PIZZA SAUCE:

TOMATO PASSATA

3 tablespoons

GARLIC POWDER

1 teaspoon

dried parsley

1 teaspoon

dried basil

1 teaspoon

Himalayan salt

To taste

pepper

To Taste

OTHER INGREDIENTS:

pitta bread (gluten free)

2 small (Bfree brand)

grated cheese (dairy free)

40g (Violife brand)

INSTRUCTIONS

Mix the pizza sauce ingredients together in a small bowl.

Cover the pitta bread bases with a layer of your prepared sauce.

Add some of the cheese to the pitta and then add your toppings. Then top off with some more cheese and season with salt and pepper.

Then place the pitta pizzas on a baking sheet, on a baking tray in an oven pre-heated to 160 degrees. Bake for 10-15 minutes until the cheese has melted.

Then serve and enjoy!

So there you have it! A quick and easy, Crayfish Pitta Pizza Recipe that's perfect for lunch or dinner, I hope you find it as tasty as I did!

BTW; If you're a fish lover, then you should definitely check out our homemade Fish and Chunky Chips recipe by clicking this link.

Thanks for reading!

IF YOU'RE A SHAPESHIFTERS CLIENT AND YOU'D LIKE TO KNOW HOW TO ADJUST THIS RECIPE TO FIT YOUR PERSONALISED NUTRITION PLAN ALL YOU NEED TO DO IS SHOOT ME AN EMAIL.

Birmingham's 'go-to girl' for busy professionals who need to solve the lifestyle problems that are keeping them; overweight and out of shape.

Adele Davies | Lifestyle Consultant

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