623kcals
42g
56g
25g
10g
Looking for a protein baked oats recipe?
Well look no further!..
Introducing:
SHAPESHIFTERS BAKED OATS WITH STRAWBERRY YOGHURT AND RASPBERRIES
PROTEIN BAKED OATS:
15g (Bulk brand)
200ml
40g (Alara brand)
25g (Rude Health brand)
10g
5g
2g
3
1
To taste
½ teaspoon
½ teaspoon
¼ teaspoon
toppings:
45g (Nush brand)
50g
Start by preheating your oven to 180 degrees, then melt the coconut oil into an oven proof dish.
Next, add the collagen protein, porridge oats, puffed rice, almond butter, cocoa powder, eggs, coconut milk, Stevia, baking powder, fennel seeds and cinnamon to a large mixing bowl.
Then stir the mixture until it resembles the consistency of cake batter.
Next, pour the mixture into a small oven-proof dish and level out. Then bake in the oven for 8 minutes if you like a gooey texture, or 10 if you prefer it soft all the way through.
Finally, serve with strawberry yoghurt and raspberries.
So there you have it! A filling, Protein Baked Oats recipe to help you stay on track when your sweet tooth needs some TLC (without the excess sugar and calories!), I hope you find it a great alternative.
BTW; If you're a fan of syrup covered ice cream with strawberries, then you should definitely check out our high protein Ice Cream recipe by clicking this link.
Thanks for reading!
IF YOU'RE A SHAPESHIFTERS CLIENT AND YOU'D LIKE TO KNOW HOW TO ADJUST THIS RECIPE TO FIT YOUR PERSONALISED NUTRITION PLAN ALL YOU NEED TO DO IS SHOOT ME AN EMAIL.
Birmingham's 'go-to girl' for busy professionals who need to solve the lifestyle problems that are keeping them; overweight and out of shape.
Adele Davies | Lifestyle Consultant
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