masala fish in naan recipe

Start by adding the cod to a bowl with the masala ingredients and mix well, before leaving to marinate for 1-24 hours (depending on the level of flavour you require).

When the cod has finished marinating, let it sit at room temperature for 1 hour before cooking. Then add the fish to a baking sheet in a preheated oven at 190 degrees to bake for 15-20 minutes.

While the fish is baking, sautee the spinach by frying it in a pan with 2 teaspoons of olive oil, salt and pepper. Then place to one side until your fish and naan are ready to serve.

5 minutes before the fish finishes baking, sprinkle the garlic and coriander naan with water before adding it to the oven for 4-5 minutes (turning once).

Once the fish and naan are ready, place your naan on a warmed plate. Then add the masala cod, the coconut yoghurt and finally your sauteed baby leaf spinach.

Then serve and enjoy.